{"id":8440,"date":"2017-09-01T16:46:35","date_gmt":"2017-09-01T14:46:35","guid":{"rendered":"https:\/\/kinepharma.es\/blog\/?p=8440"},"modified":"2017-09-01T16:58:31","modified_gmt":"2017-09-01T14:58:31","slug":"la-kombucha-7-propiedades-demostradas-por-la-ciencia","status":"publish","type":"post","link":"https:\/\/kinepharma.es\/blog\/fr\/2017\/09\/01\/la-kombucha-7-propiedades-demostradas-por-la-ciencia\/","title":{"rendered":"Le kombucha, 7 Propri\u00e9t\u00e9s d\u00e9montr\u00e9es par la science"},"content":{"rendered":"

\"kombucha,<\/p>\n

Le th\u00e9 ferment\u00e9, connu sous le nom de kombucha, est n\u00e9 en Chine au III\u00e8me<\/sup> si\u00e8cle avant J.-C. Il s\u2019est ensuite fait conna\u00eetre en Russie, en Inde et au Japon, o\u00f9 il est devenu un produit de base chez les guerriers samoura\u00efs.<\/p>\n

Le Kombucha\u00a0est fabriqu\u00e9 \u00e0 partir du th\u00e9 vert, noir et blanc.\u00a0Il est ferment\u00e9 pendant au moins une semaine avec du sucre et une culture de champignons qui consiste en un m\u00e9lange de bact\u00e9ries et de germes. C\u2019est une boisson\u00a0probiotique\u00a0avec des bact\u00e9ries utiles qui aident \u00e0 la digestion et au syst\u00e8me immunologique.\u00a0Il contient aussi des enzymes, des acides amin\u00e9s, des anti-oxydants et des polyph\u00e9nols.<\/p>\n

R\u00e9cemment, les chercheurs de l\u2019Universit\u00e9 de Lettonie ont r\u00e9uni 75 \u00e9tudes qui d\u00e9montrent les propri\u00e9t\u00e9s prouv\u00e9es du kombucha pour la sant\u00e9. Nous en citerons quelques-unes :<\/p>\n

D\u00e9sintoxiquant<\/strong><\/p>\n

Il contient des quantit\u00e9s substantielles d\u2019acide glucuronique, connu pour sa capacit\u00e9 d\u00e9sintoxiquante. Il se combine avec des toxines telles que des produits pharmaceutiques et des polluants environnementaux, les transformant en compos\u00e9s solubles et ainsi le corps peut les \u00e9liminer. Il aide aussi \u00e0 pr\u00e9venir l\u2019absorption de toxines dans les tissus.<\/p>\n

\u00a0<\/strong>Anti-oxydant<\/strong><\/p>\n

Le Kombucha contient de nombreux\u00a0anti-oxydants<\/a>,<\/a>\u00a0comprenant des vitamines E, C, b\u00eata-carot\u00e8ne et d\u2019autres carot\u00e9no\u00efdes.\u00a0Comme le th\u00e9 noir, il contient aussi des polyph\u00e9nols et d\u2019autres composants aux pouvoirs anti-oxydants.\u00a0Mais \u00e9tant ferment\u00e9, il est beaucoup plus puissant que le th\u00e9 infus\u00e9.\u00a0Il s’est av\u00e9r\u00e9 que son activit\u00e9 anti-oxydante est 100 fois plus importante que la vitamine C et 25 fois plus importante que la vitamine E. C\u2019est pour cela que boire du kombucha peut aider \u00e0 soigner des maladies chroniques caus\u00e9es par le stress oxydatif.<\/p>\n

Immunit\u00e9<\/strong><\/p>\n

Le stress oxydatif supprime le syst\u00e8me immunologique mais les niveaux \u00e9lev\u00e9s de\u00a0vitamine C<\/a>\u00a0qu\u2019il contient aident \u00e0 l\u2019immunit\u00e9.\u00a0Son pouvoir anti-oxydant prot\u00e8ge aussi contre les l\u00e9sions cellulaires, les maladies inflammatoires, l\u2019immunit\u00e9 supprim\u00e9e et les tumeurs.<\/p>\n

\u00a0<\/strong>Maladies gastriques<\/strong><\/p>\n

Il est d\u00e9montr\u00e9 qu\u2019il soigne efficacement l\u2019ulc\u00e9ration gastrique.\u00a0Les chercheurs croient que le th\u00e9 ferment\u00e9 prot\u00e8ge le contenu de mucine de l\u2019estomac.\u00a0Son activit\u00e9 anti-oxydante prot\u00e8ge aussi le rev\u00eatement de l\u2019intestin.
\nDe plus, il r\u00e9duit la s\u00e9cr\u00e9tion d\u2019acide gastrique qui peut endommager la membrane muqueuse.\u00a0D\u2019ailleurs, il s\u2019est av\u00e9r\u00e9 \u00eatre aussi efficace que l\u2019om\u00e9prazole mais sans effets secondaires.<\/p>\n

\u00a0<\/strong>Toxicit\u00e9 r\u00e9nale<\/strong><\/p>\n

Il peut aider \u00e0 \u00e9liminer les probl\u00e8mes r\u00e9naux caus\u00e9s par les polluants environnementaux, \u00e9tant b\u00e9n\u00e9fique pour les patients qui souffrent d\u2019insuffisance r\u00e9nale.\u00a0Il pr\u00e9vient la calcification dans le rein et la formation de calculs r\u00e9naux.<\/p>\n

\u00a0<\/strong>Syst\u00e8me nerveux<\/strong><\/p>\n

Il contient plusieurs acides amin\u00e9s, des alcalo\u00efdes de m\u00e9thylxanthine (caf\u00e9ine, th\u00e9ophylline et th\u00e9obromine), de l\u2019acide ascorbique (vitamine C) et des vitamines B (y compris l\u2019acide folique-B9), n\u00e9cessaires au m\u00e9tabolisme normal du syst\u00e8me nerveux<\/a>.\u00a0Il peut aider contre les maux de t\u00eate, la nervosit\u00e9 et la pr\u00e9vention de l\u2019\u00e9pilepsie.\u00a0Il peut aussi pr\u00e9venir la\u00a0d\u00e9pression\u00a0chez les personnes \u00e2g\u00e9es.<\/p>\n

\u00a0<\/strong>Infections r\u00e9sistantes aux antibiotiques<\/strong><\/p>\n

\u00a0Il est antibact\u00e9rien avec des propri\u00e9t\u00e9s pour combattre les maladies infectieuses comme la dipht\u00e9rie, la scarlatine, la grippe, la fi\u00e8vre typho\u00efde, la fi\u00e8vre paratypho\u00efde et la dysenterie.\u00a0 Son acidit\u00e9 \u00e9lev\u00e9e le rend plus efficace contre les bact\u00e9ries\u00a0Helicobacter pylori<\/em>, Salmonella typhimurium<\/em>,\u00a0Staphylococcus aureus<\/em>\u00a0et\u00a0Bacillus cereus<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Le th\u00e9 ferment\u00e9, connu sous le nom de kombucha, est n\u00e9 en Chine au III\u00e8me si\u00e8cle avant J.-C. Il s\u2019est ensuite fait conna\u00eetre en Russie, en Inde et au Japon, […]<\/p>\n","protected":false},"author":913,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13,10],"tags":[3110,3110,3111,3111,3109,3109],"class_list":{"0":"post-8440","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-general","7":"category-kinesiologia","8":"category-nutricion","9":"tag-kombucha","11":"tag-propiedades-de-la-kombucha","13":"tag-te-kombucha"},"yoast_head":"\nLe kombucha, 7 Propri\u00e9t\u00e9s d\u00e9montr\u00e9es par la science - Blog sobre kinesiolog\u00eda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kinepharma.es\/blog\/2017\/09\/01\/la-kombucha-7-propiedades-demostradas-por-la-ciencia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le kombucha, 7 Propri\u00e9t\u00e9s d\u00e9montr\u00e9es par la science - Blog sobre kinesiolog\u00eda\" \/>\n<meta property=\"og:description\" content=\"Le th\u00e9 ferment\u00e9, connu sous le nom de kombucha, est n\u00e9 en Chine au III\u00e8me si\u00e8cle avant J.-C. 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